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HACCP in Food Businesses
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Every business involved in the preparation, manufacturing, packaging, and distribution of foodstuffs understands the importance of ensuring that food products are safe for human consumption. HACCP certification is an internationally recognized system that provides a comprehensive scientific approach for identifying, assessing and control of hazards in food businesses.
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Contact |
SIRIM QAS International Sdn. Bhd.
Building 8, SIRIM Complex,
1, Persiaran Dato' Menteri, Section 2,
P.O. Box 7035, 40700 Shah Alam
Selangor Darul Ehsan, MALAYSIA.
Tel: 603 5544 6400 Fax: 603 5544 6810
Website: www.sirim-qas.com.my
Email: cserviceqas@sirim.my |
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